21. Food flavours
پدیدآورنده : MORTON,IAN DOUGLAS, ED
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FLAVOR , FOOD-ANALYSIS
رده :
TX
541
.
F66
22. Food flavours
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavor. ; Food ; Analysis. ;
23. Food flavours
پدیدآورنده : Edited by I.D. Morton and A.J. Macleod
کتابخانه: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
موضوع : Flavor,Food--Analysis
رده :
TX
541
.
F66
1982
24. Food flavours: biology and chemistry
پدیدآورنده : Carolyn Fisher and Thomas R. Scott
موضوع : Flavor,Food--Analysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
25. Food taste chemistry :
پدیدآورنده : James C. Boudreau, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Food-- Analysis, Congresses.,Taste, Congresses.,Taste.
رده :
TX511
.
F685
26. Instrumental analysis of food : recent progress
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Congresses ، Instrumental analysis,Congresses ، Flavor
رده :
TX
545
.
I57
1983
27. Instrumental analysis of foods /
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Instrumental analysis, Congresses
رده :
TX545
.
I57
1983
28. Instrumental analysis of foods Volume 1, Recent progress
پدیدآورنده : edited by George Charalambous, George Inglett.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor -- Congresses.,Food -- Analysis -- Congresses.,Instrumental analysis -- Congresses.
29. Recent advances in food and flavor chemistry :
پدیدآورنده : edited by C.-T. Ho ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses
رده :
TP372
.
5
.
I56
2009
30. Recent advances in food and flavor chemistry
پدیدآورنده : / edited by C.-T. Ho ... [et al]
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Flavor, Congresses,Food, Analysis, Congresses,Food additives, Congresses,Molecular biology
رده :
TP372
.
5
.
I56
2009
R
31. Recent advances in the analysis of food and flavors /
پدیدآورنده : Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses
رده :
TP372
.
5
.
R43
2012
32. Source book of flavors
پدیدآورنده :
موضوع : Flavoring essences,Flavor,Food- Analysis
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
33. Source book of flavors
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Flavoring essences,Flavor,Food- Analysis
رده :
TP418
.
S6
1992
34. Taints and off-flavours in food
پدیدآورنده : edited by Brian Baigrie
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,، Flavor,Sensoey evaluation ، Food,Analysis ، Food
رده :
TX
531
.
T33
2003
35. Taints and off-flavours in food
پدیدآورنده : / edited by Brian Baigrie
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food contamination,Flavor,Food- Sensory evaluation,Food- Analysis
رده :
TX531
.
T33
2003
36. The Analysis and control of less-desirable flavors in foods and beverages /
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses
رده :
TP372
.
5
.
A5
1980
37. The Quality of Foods and Beverages:Chemistry and Technology
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food--Analysis--Congresses,Beverages--Analysis--Congresses,Flavor--Congresses,Food Industry and Trade--Congresses
رده :
TX
541
.
Q341981
38. The Quality of foods and beverages :
پدیدآورنده : edited by George Charalambous, George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
رده :
TX541
.
Q34
39. The Quality of foods and beverages :
پدیدآورنده : edited by George Charalambous, George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
رده :
TX541
.
Q34
40. The Quality of foods and beverages : chemistry and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، Flavor-- Congresses,، Food industry and trade-- Congresses
رده :
TX
541
.
Q34
